How to eat beef lungs Common methods and techniques for eating beef lungs

Beef lung is a special food in life. It has excellent nourishing effect, can clear the lungs and remove phlegm, and can relieve tracheitis and pneumonia. However, many people don’t know how to eat beef lung. For this reason, I have specially sorted out the common methods of beef lung, and I will write them down in a while. After reading them, you will know how to eat beef lung.

How to eat beef lungs? Common methods of eating beef lungs

Boiled Beef Lung with Radish and Almonds

1. Boiled beef lungs with radish and almonds is a therapeutic way of eating, which can effectively relieve human lung tiger and bronchitis. Usually, 500 grams of radish, 15 grams of almonds and 250 grams of beef lungs are needed for the preparation.

2. Wash the radish and cut it into pieces, remove the skin and tips of the bitter almonds, then blanch the beef lungs in boiling water. After blanching, take out and add ginger juice and cooking wine, then stir-fry over high heat.

3. Pour clean water into the casserole, add the fried beef lungs, chopped radish and almonds, cook together, and then eat.

Cabbage and beef lung stew

1. To make beef lung stew with cabbage, you need one kilogram of beef lung and one thousand and five grams of cabbage. In addition, you need to prepare appropriate amounts of dried tangerine peel, candied dates, ginger and other ingredients. Finally, you need to prepare seasonings such as salt and soy sauce.

2. Wash the beef lungs with clean water, then cut them into pieces. Cut the cabbage into small pieces, put them into the pot together with the beef lungs, add tangerine peel, candied dates and ginger, then add appropriate amount of boiling water, bring to a boil over high heat, turn down the heat, and simmer slowly. After about ninety minutes, add soy sauce and table salt for seasoning, mix well and serve directly out of the pot.