What can't stomach cancer patients eat? Dietary taboos for stomach cancer patients

Gastric cancer is a common disease. In addition to medication, it also requires dietary restrictions. There are many foods that cannot be eaten. So what can't gastric cancer patients eat? I will write down the dietary taboos for gastric cancer patients in a while. People who have gastric cancer patients at home can focus on understanding them.

What can't stomach cancer patients eat? Dietary taboos for stomach cancer patients

1. Gastric cancer patients should not eat smoked and moldy food

Patients with gastric cancer must not eat smoked and moldy food, because smoked food contains nitrite, which is a carcinogenic ingredient, and moldy food contains mold, which can easily cause cells to become cancerous. Once they enter the human body, it is not conducive to the control of the cancer condition, and may also aggravate the symptoms of gastric cancer and endanger the patient's life.

2. Gastric cancer patients should not eat irritating foods

Gastric cancer patients cannot eat irritating and spicy foods, which have a strong irritating effect on the human stomach and will cause stomach damage. Gastric cancer patients already have poor gastric function, and eating these spicy and irritating foods will aggravate stomach damage and be detrimental to the control of the disease. In addition, gastric cancer patients should avoid smoking and drinking, because both tobacco and alcohol contain irritants that will aggravate the condition of gastric cancer patients.

3. Gastric cancer patients should not eat salty food

Gastric cancer patients should not eat salty food, because a high-salt diet can damage the epithelial cells of the gastric mucosa, and high salt will be converted into carcinogens after entering the human body, which will increase the number of cancer cells, aggravate the condition of gastric cancer patients, and be very detrimental to physical recovery. In addition to not eating the above foods, gastric cancer patients who want to regulate their bodies should also have a balanced diet, eat more green vegetables and some easily digestible nourishing soups.