How to make fish soup How to make fish soup delicious

Fish soup is a very nourishing soup, but many people feel that the fish soup they make is not tasty and has a strong fishy smell. How should fish soup be made? How to make fish soup delicious? Let me tell you.

How to make fish soup How to make fish soup delicious

Ingredients for fish soup

When making fish soup at home, you need to prepare three or four small crucian carps, an appropriate amount of tender tofu, as well as seasonings such as ginger, garlic, salt, coriander, and onions.

Specific steps for making fish soup

1. Clean the crucian carp, remove the scales, internal organs and gills on the surface, then wash it with clean water, and then drain the water for later use.

2. Put oil in a wok, heat it, then add the chopped ginger and garlic slices and stir-fry until fragrant. Then put the crucian carp into the wok, turn down the heat, and fry slowly. After the surface turns yellow, add an appropriate amount of water, turn to medium heat, and simmer slowly.

3. At this time, cut the prepared tofu into small pieces. After fifteen minutes, put the tofu into the pot and stew it with the fish. Then stew for about five minutes. Then add salt, coriander and chopped green onion. After mixing well, serve directly out of the pot. The tempting milky white fish soup is ready.

4. If you want the fish soup to taste good, you must be careful when handling the fish. Remove the black film in the fish belly. In addition, when frying the fish, you must put garlic and ginger first, otherwise it will easily stick to the pan. Also, do not turn the fish back and forth when frying. Wait until one side is golden brown before turning it over. This way, the fried fish will not break and the fish soup will taste better.