How to eat green-skinned red radish? Tips on eating green-skinned red radish

In daily life, white radish, carrot and green radish are very common, and people are very familiar with them. However, people know relatively less about the green-skinned red-heart radish, and some people don’t even know how to eat it. In fact, the green-skinned red-heart radish tastes very good. It is not only crispy and tender, but also slightly sweet. There are many ways to eat it. I will write them down below so that everyone can understand how to eat the green-skinned red-heart radish.

How to eat green-skinned red radish

1. Green-skinned red radish can be eaten directly

The green-skinned red radish has a crisp texture and sweet taste and can be eaten directly. You can wash the green-skinned red radish, remove the skin, then cut it into pieces and eat it directly. It feels good like eating fruit, and it can also have many health benefits such as strengthening the stomach and regulating the body.

2. Green-skinned red radish can be eaten cold

It is also a good choice to eat green-skinned red radish after mixing it cold. After washing it, cut it into thin strips, add table salt and marinate it for a few hours, then remove the water from the marinade, add appropriate amount of white sugar and white vinegar, mix well and then eat it directly. This kind of cold-mixed green-skinned red radish has a refreshing taste and is especially appetizing.

3. Green-skinned red radish can be pickled and eaten

Pickling green-skinned red radish is also a common way of eating. The pickling method is also very simple. You only need to cut the fresh green-skinned red radish into thin slices, then put it in a bowl and add salt to pickle out the water. Take another bowl and add appropriate amount of vinegar and sugar to make a sauce. Take out the pickled green-skinned red radish slices, drain the water and pickle them in the sauce. After about two days, the radish will be flavorful and you can take it whenever you want to eat it.