Ingredients and methods of stewing chicken and mushroom with vermicelli

I went to Northeast China some time ago, and the chicken, mushroom and vermicelli stew I ate there was particularly delicious, so I learned it from local friends. After returning home, I made it several times myself, and my family also liked it. Today I will write down the ingredients and methods of stewing chicken, mushroom and vermicelli here. If you like food, come and learn it.

Ingredients and methods of stewing chicken and mushroom with vermicelli

Ingredients for Chicken Mushroom Vermicelli Stew

When stewing chicken, mushrooms and vermicelli, you need to prepare half a chicken and 200 grams of dried mushrooms. You can choose shiitake mushrooms, wild hazel mushrooms, or other mushroom varieties. You also need to prepare a potato and a handful of vermicelli. You also need to prepare appropriate amounts of ginger, green onions, star anise, cinnamon, red pepper and other ingredients. Finally, you need appropriate amounts of salt, sugar, light soy sauce and other seasonings.

How to make chicken and mushroom stew with vermicelli

1. Wash the prepared mushrooms in clean water, then soak them in clean water. Take them out after they are soaked, remove the roots of the mushrooms, and tear them into small pieces for later use.

2. Wash the chicken and cut it into pieces. Put water in a pot and add a small amount of cooking wine and bring to a boil. Then put the chicken pieces in and blanch them. After the chicken pieces change color, take them out and set aside.

3. Chop the ginger and green onion into pieces and set aside. Peel the potatoes and cut them into pieces. Soak the vermicelli in warm water and take out after it is softened.

4. Heat the oil in the pan, then add the onion, ginger, star anise, chili, etc. and stir-fry until fragrant. Add the chicken and stir-fry for a while. Then add cooking wine and light soy sauce to color the chicken. Next, add the mushrooms and pour in an appropriate amount of water.

5. After heating and boiling, simmer for about half an hour, put the potato cubes in, simmer for a while, and finally add the softened vermicelli to absorb the juice, and add appropriate amount of table salt for seasoning. After the potatoes and vermicelli are cooked, they can be served.