The efficacy and function of prickly lettuce

The prickly lettuce is a wild vegetable that people often eat in spring. It is a perennial herb that can be used as both medicine and food. It can be used as medicine to treat many human diseases. When eaten as a wild vegetable, it can provide the human body with a variety of nutrients. This prickly lettuce grows mostly in the mountains and hills of Guangdong, Guangxi and Yunnan. It is a wild plant with strong vitality. If you want to learn more about the effects and functions of prickly lettuce, you need to read the detailed introduction made by the editor.

The efficacy and function of prickly lettuce

1. Edible effects of prickly lettuce

The prickly lettuce is a nutritious wild vegetable. It contains protein, fat, carbohydrates, calcium, phosphorus and other nutrients, as well as carotene and multiple vitamins. People can meet their nutritional needs by eating it. When eating prickly lettuce, you can harvest its tender stems and leaves in spring, wash them and eat them fresh.

2. Medicinal effects of prickly lettuce

The whole plant of Prickly lettuce can enter the meridians. It tastes bitter and sweet, and is cool in nature. It can enter the heart meridian and liver meridian. Hemostasis, swelling reduction and blood stasis removal are its most important medicinal effects. It is usually used to treat human diseases such as hematuria, hematemesis, bloody stool, and traumatic bleeding.

3. Prickly lettuce can treat postpartum blood stasis in women

The prickly lettuce can be used to treat postpartum blood stasis in women. During treatment, 60 grams of the whole herb of the prickly lettuce can be added to 60 grams of motherwort, and boiled together with water to make a soup. After taking it out and filtering it, it is concentrated into a thick paste and then eaten. Eat it once a day. The therapeutic effect is good. In addition, this method also has a good therapeutic effect on women with continuous bleeding after miscarriage.