Many people like to eat shiitake mushrooms. Some people like to eat dried shiitake mushrooms, and some people like to eat fresh shiitake mushrooms. Let’s take a look at how to preserve fresh shiitake mushrooms. How to preserve fresh mushrooms1. Fresh shiitake mushrooms must be stored away from light. Do not place them under strong light. At the same time, they should be wrapped with some light-proof materials. They can also be placed in iron boxes or ceramics, and covered with food bags to reduce the number of openings. If conditions permit, they can be stored in nitrogen bags after oxygen extraction.2. When storing fresh shiitake mushrooms, try to keep them sealed to avoid softening caused by contact with air. Also, do not place them in high temperatures or in the sun, but store them in a cool place and wrap them in thicker plastic bags. 3. At the same time, fresh shiitake mushrooms cannot be exposed to water, as this will reduce the taste of the fresh shiitake mushrooms and also reduce the storage time. Of course, putting fresh shiitake mushrooms in the refrigerator will allow them to be stored for a longer time. 4. Although it is placed in the refrigerator, if the moisture content is very high, the mushrooms will also deteriorate, so you can put some hygroscopic substances, such as lime and carbon, which can help dry the environment for storing fresh mushrooms, which looks particularly good. |
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