How to make corn tortillas

How to make corn tortillas more delicious and tasty? Today I will tell you in detail:

Corn tortilla ingredients:

Cornmeal, eggs.

Tortilla Ingredients:

Milk, corn kernels.

Taco Seasoning:

Baking powder, shrimp paste, cooking wine, sesame oil, green onions, and cooking oil.

For the corn tortillas:

1. Take a container, pour cornmeal into it, add appropriate amount of milk, two eggs, baking powder, a little water to make a thin paste, add corn kernels and stir evenly;

2. Chop the shallots and put them in a bowl. Add shrimp paste, eggs and sesame oil and mix well. Set aside.

3. Put the pan on fire and pour in the oil. When the oil is hot, put in the eggs, fry until cooked and place on a plate;

4. Put a little oil in a pan, use a spoon to spread the corn paste into pancakes one by one, fry them and put them on a plate. You can roll the eggs with the corn pancakes and eat them. You can add some brown sugar. It is best to cook some cornmeal porridge and put the kneaded pancakes in the porridge and cook them.

1. Corn burrito

Ingredients: cornmeal, flour. Preparation method: Mix equal amounts of cornmeal and flour, add appropriate amount of sugar, and mix with water to make a paste, then put it into the wok several times and press it into a thin pancake shape, slowly turn it over and bake it on both sides over a low fire, and eat it when both sides are fried to golden brown. This pancake is more delicious than the one made with pure flour, it is crispy and has the sweet aroma of corn.

2. Corn cake

Ingredients: fine cornmeal, flour. Preparation method: mix cornmeal and flour, add appropriate amount of sugar, mix into paste with warm water, then ferment at above 15 degrees, beat into paste, put into steamer, flatten, steam for 20 minutes and it is ready to eat. This steamed cake is soft, delicious, easy to digest, and very popular among the elderly.

3. Corn Soup

Ingredients: Whole corn kernels. Preparation method: Soak the corn kernels for a few hours, then boil them until they bloom, wash off the husks, add rock sugar or white sugar to water and boil to make a sweet and delicious corn soup. It can be used for breakfast or a midnight snack, or as a side dish for drinking. It is especially suitable for eating in the dry climate of autumn and winter. It is delicious and soothing to the throat. If you want to eat salty food, you can use salt instead of sugar, which will taste different. If you use a pressure cooker to cook corn kernels, it will save time and be more convenient.

4. Cornmeal porridge

Ingredients: coarse and fine cornmeal. Preparation method: add a little flour to coarse cornmeal. Add a small amount of sugar, mix with water to make a paste, then put it into boiling water and eat it after 2 to 3 minutes. Cornmeal porridge and cornmeal porridge can prevent cardiovascular disease, coronary heart disease, hypertension and other diseases. Therefore, according to different situations, choosing appropriate porridge can maintain health and delay aging.

5. Cornmeal steamed bread

Ingredients: cornmeal, millet flour, soybean flour. Preparation method: 70% cornmeal, 10% millet flour, 20% soybean flour, add a little pepper powder and fennel seed powder. When steaming, use cold water to mix the flour, add a little alkaline water and soda water, and its style is similar to ordinary steamed corn bread. It tastes soft and delicious, with a unique flavor. Eating cornmeal steamed corn bread regularly can supplement the lack of vitamin A in the human body and is more beneficial to human vision.