Rice Pumpkin Porridge Recipe and Tips

Pumpkin porridge has always been a popular warm porridge, and it is simple to make and good for your health. Now let's talk about the recipe of rice pumpkin porridge.

Rice Pumpkin Porridge Recipe

1. Rice and Pumpkin Porridge Recipe

Step 1: Wash the pumpkin, peel and remove the skin, then cut into strips or chunks.

Step 2: Prepare the container for making porridge. It is best to choose a porridge container with multi-functional functions.

Step 3: Add pumpkin and rice into the container, pour in a certain amount of water and start cooking porridge. The cooking time is about half an hour. If it is a multifunctional porridge cooking container, you can select the porridge cooking button.

Step 4: After the porridge is cooked, add the seasoning to the porridge to make delicious rice and pumpkin porridge. Isn't it easy?

2. Tips for making rice and pumpkin porridge

The pumpkin skin is also rich in nutrients, including carotene and vitamins. So when making porridge, you can cook the pumpkin skin together, so that the nutrients can be doubled and the taste will become more layered.

3. Ingredients for Rice Pumpkin Porridge

The key to the quality of rice pumpkin porridge lies in the pumpkin. The taste of the pumpkin will affect the taste of the final porridge. Generally, the longer the pumpkin is, the easier it is to soften and rot, and it is more suitable for making porridge. The round pumpkin is more suitable for steaming. So when making porridge, you should pay attention to choosing a longer pumpkin.