Ingredients and cooking steps for mushroom, vegetable and minced meat porridge

Porridge made with mushrooms and minced meat is usually for children or elderly people with bad teeth. Now let’s take a look at the ingredients and methods needed for the porridge made with mushrooms, minced meat and vegetables.

Ingredients and cooking steps for mushroom, vegetable and minced meat porridge

2. How to make mushroom, vegetable and minced meat porridge 1) First wash the rice, then put it into a casserole with enough water, bring it to a boil over high heat, then simmer over low heat to cook the porridge first. While cooking the porridge, you can make full use of the free time to prepare other ingredients.

2) At this time, we can first clean the meat, then cut it into minced meat, chop it into small pieces with a knife, add seasonings and marinate it for later use, then clean the vegetables. If it is for small people or the elderly, it is best to cut the vegetables into smaller pieces. Then soak the mushrooms, cut them into shreds, and then cut them into small pieces for later use.

3) When the porridge is almost done, you can pour in the minced meat and mushroom pieces, stir evenly, and simmer for ten minutes. Then pour in the vegetables and cook until they are cooked. Then you can add the seasonings. This pot of fragrant mushroom, vegetable and minced meat porridge is ready.