How to make mushroom porridge

The recipe of mushroom porridge is not as difficult as everyone thinks. Let me give you a detailed introduction and you will understand.

1. Wash the rice, add 8 cups of water and soak for 20 minutes, move to the stove and bring to a boil, then simmer over low heat to cook the porridge.

2. Cut the beef into thin slices and mix with seasoning (1) to marinate. Soak the mushrooms until soft, cut into strips, add to the porridge and cook together. When the rice is cooked and soft, add the beef and cook until done.

3. Add salt and pepper, mix well and turn off the heat. Add shredded green onion and ginger and serve.

1 The method of making mushroom porridge is actually very simple! The following is the method of making mushroom porridge! It is low-cost, the operation is not complicated, and the taste is delicious, and it is also a delicious dish! Especially when the seasons change, the elderly at home can eat some mushroom porridge in moderation, which is nutritious and easy to digest; I don’t like the method of making mushroom porridge, I feel it is not delicious, it’s strange why so many people like to eat mushroom porridge? Later I realized that it was because the method of making mushroom porridge was not mastered well! There are many ways to make mushroom porridge, and the correct method can make delicious mushroom porridge! The best way to make mushroom porridge is to make it non-greasy, so that the mushroom porridge will taste fragrant, and there is no need to worry about gaining weight! If you don’t believe it, try it!

2 Shiitake mushrooms are sweet, flat and cool in nature; they affect the liver and stomach meridians.

It has the effects of nourishing the liver and kidney, strengthening the spleen and stomach, replenishing qi and blood, improving intelligence and calming the mind, and beautifying the face. It can also resolve phlegm and regulate qi, benefit the stomach and harmonize the middle, detoxify, fight tumors, and support acne.

It is mainly used to treat symptoms such as loss of appetite, physical weakness, urinary incontinence, constipation, obesity, tumors and ulcers.