How to make Albizzia julibrissin porridge

How much do you know about the method of making Albizzia julibrissin porridge? Let me introduce the method to you.

Although I am usually very lazy, I still like to cook occasionally! I vowed to master the most basic four dishes and one soup! Let’s start with how to make this simple Albizzia julibrissin porridge delicious! Start with picking, washing and cutting vegetables, then light the fire in front of the stove, heat the pot, pour oil, add pepper, onion, ginger and garlic to the pot, pour the vegetables and stir-fry, remove from the pot and add salt and MSG, dress the plate, and serve the dishes on the table. How to make Albizzia julibrissin porridge is really not easy! Now many young people also want to learn how to cook, so why not start with how to make this Albizzia julibrissin porridge!

The recipe of Albizzia julibrissin porridge requires experience

Cooking is all about experience. The more you cook, the more you will know what ingredients to put in and how much to put in! Start to think about it slowly when making the albizzia julibrissin porridge. I hope you can learn how to make the albizzia julibrissin porridge, which is delicious and affordable!

How to make Albizzia julibrissin porridge

Basic Features

The flower of Albizzia julibrissin is sweet and flat in nature. It is sweet when added to porridge and has the effect of calming the mind and clearing away heat. Because it is light and volatile, it is not suitable for long-term frying. Basic ingredients: 20 grams of dried Albizzia julibrissin, 50 grams of polished rice

Cook the porridge as usual and drink it warm one hour before going to bed every night.

effect

The flower of Albizzia julibrissin is sweet and flat in nature, and is sweet in porridge, and has the effect of calming the mind and clearing away heat. Because it is light and volatile, it is not suitable for long-term frying.