How to soak green kumquats in water? What are the benefits of drinking green kumquats soaked in water?

Green mandarin, also known as green kumquat, is a relatively small fruit. This fruit can be eaten directly after it is ripe, without peeling, but it has a certain bitterness and a strong sour taste, so many people like to soak it in water to drink, but people do not fully understand the correct way to soak green mandarin in water. Today, the editor will introduce it in detail and also tell you the benefits of drinking green kumquat soaked in water.

How to soak green tangerines in water

1. There are several ways to soak green tangerines in water. The simplest way is to wash the fresh green tangerines, remove the surface moisture, then cut them into thin slices with a fruit knife, put them directly in a clean glass, add appropriate amount of honey, pour in warm boiled water at about 60 degrees, mix well and drink it. The green tangerine water soaked in this way is sweet and sour, refreshing, and tastes tempting, and can allow the human body to absorb rich vitamin C.

2. Green tangerines can also be soaked in water and drunk after being pickled. After buying fresh green tangerines, people should first wash them with clean water, then dry them, cut them into thin slices, put them in a clean glass bottle, put a layer of green tangerines and a layer of honey, put more honey on the top layer, then seal the glass bottle and put it in the refrigerator for pickling. After 2 to 3 days, it will be ready. Each time you need it, take out an appropriate amount of green tangerine slices and juice and mix them directly with warm water.

The benefits of drinking green kumquat soaked in water

1. Stimulate appetite and help digestion

Drinking kumquat soaked in water can allow the human body to absorb rich vitamin C and a certain amount of citric acid and fruit acid. These substances can promote gastrointestinal motility and speed up the secretion of digestive juices. They can convert the protein and fat in food into substances that are easily absorbed by the human body, allowing them to be absorbed and utilized by the human body as quickly as possible. Drinking it in water regularly can stimulate the appetite, increase appetite and promote digestion.

2. Detoxification

Green kumquat soaked in water can also help detoxify alcohol. It can speed up the decomposition and metabolism of alcohol in the human body and prevent it from harming the human liver. When people experience adverse symptoms such as nausea, vomiting and dizziness after drinking, drinking green kumquat soaked in water in time can relieve or eliminate the symptoms of drunkenness as soon as possible. Green kumquat soaked in water can also improve the body's antiviral ability and reduce the incidence of viral hepatitis.