How to make hawthorn jam Hawthorn jam recipe tutorial

Hawthorn, also known as red fruit, is a common fruit in life. It matures in large quantities in autumn every year. This fruit can stimulate appetite and help digestion, prevent high blood lipids, and provide rich nutrition for the human body. After it is on the market, it can be eaten directly or made into canned syrup, and it can also be made into people's favorite candied haws. In addition, it can be made into hawthorn jam for people to eat all year round. But how can hawthorn be made into hawthorn jam? I will write down the steps of its practice in a while.

How to make hawthorn sauce

1. When you make hawthorn jam at home, you need to prepare fresh and fully ripe hawthorns. Remove all the rotten or dried hawthorns, wash the hawthorns in clean water, and then use a clean fruit knife to dig out the core of the hawthorn and remove its stem.

2. Put the processed hawthorn in a food processor or a wall-breaking machine and process it into women's clothing. After taking it out, add appropriate amount of rock sugar, mix well, heat to boil, then simmer over low heat. Turn off the heat when the hawthorn in the pot becomes a red and thick sauce. After it cools down, take it out and put it into a clean glass bottle, and store it in the refrigerator. People can take it out and eat it anytime they want.

How to make hawthorn sauce

1. When making hawthorn jam, you need to prepare fresh and ripe hawthorns, as well as appropriate amounts of maltose and white sugar, as well as appropriate amounts of honey and half a lemon. Soak the prepared fresh hawthorns in clean water, rinse them with running water, and dry the surface moisture.

2. Use a knife to dig out the core and remove the stalk on top. Cut the hawthorn pulp into small cubes, or you can use a knife to chop it into a paste. If you have a food processor at home, you can also put the processed hawthorn pulp in the food processor and blend it. After taking it out, add the prepared white sugar, mix well and marinate for two hours. Then prepare a stainless steel pot and put the marinated hawthorn pulp into the stainless steel pot and simmer it slowly.

3. After boiling, add the prepared maltose and honey and mix well. Then simmer over low heat for about half an hour. Turn off the heat only after the hawthorn pulp in the pot has completely turned into a thick red sauce. The homemade hawthorn jam is now ready. You can take it out and eat it after it cools down.