What are the advantages and disadvantages of drinking wine?

Wine is considered a healthy drink by people. Some people who pay attention to health care drink some wine every night because they have heard that wine can delay aging and protect cardiovascular and cerebrovascular systems. This statement makes sense. Drinking wine in moderation is good for the human body. However, wine also has two sides. It is recommended to learn about its disadvantages before drinking it.

What are the benefits of drinking wine?

1. Prevent cancer

Wine contains a large amount of anthocyanin, which is a natural anti-cancer substance. After people drink wine, they can quickly absorb and utilize anthocyanin, which can prevent the body's tissue cells from becoming cancerous, especially for breast cancer in women.

2. Increase appetite

Wine is rich in tannins and has a sweet and sour taste. When people drink it, it can stimulate the human taste nerves, speed up gastrointestinal motility and the secretion of digestive juices, increase people's appetite, and significantly improve gastrointestinal digestive function.

3. Delaying aging

Wine must not contain anthocyanins, but it is also rich in the trace element selenium and some natural phenolic ingredients, which can remove free radicals from the body and enhance the body's antioxidant capacity. The occurrence of free radicals and oxidation reactions is the main cause of rapid aging of the human body. Therefore, people can delay aging and prolong life by drinking more wine.

Disadvantages of drinking wine

Drinking some wine in moderation can have many negative effects on the human body, but drinking too much can have certain negative effects on the human body. Wine also contains a certain amount of alcohol. If people drink too much, it will damage the human nervous system and cause memory loss. Sometimes it can also cause people to suffer from gastritis, gastric ulcers or cirrhosis of the liver, which will seriously endanger people's health.