How to eat grapefruit peel? The delicious way to eat grapefruit peel

Grapefruit is a common fruit in winter, mostly produced in the southern tropical region. It tastes sweet and sour and is rich in nutrition. Most people like to eat it. However, when people eat grapefruit, most of them will peel the grapefruit peel and throw it away. In fact, this is wrong. Grapefruit peel also has a lot of room for utilization and can be eaten by humans. But how should grapefruit peel be eaten? Many people don't know. Here I will tell you that there are many ways to eat grapefruit peel. I will write down the beautiful taste of grapefruit peel and share it with you.

How to eat grapefruit peel? The delicious way to eat grapefruit peel

Spicy Stir-fried Pomelo Peel

1. Pomelo peel can be fried with chili peppers. The specific ingredients are 250 grams of pomelo peel, one green pepper, one to two red peppers, one head of garlic, 100 grams of lean meat, and appropriate amounts of cooking oil, salt, light soy sauce and other seasonings.

2. Put the grapefruit peel in a pot and boil it with clean water, then take it out and soak it in water for two to three days, then drain the water and cut it into shreds. Cut the lean meat, red pepper and green pepper into thin shreds for later use.

3. Put oil in the pot, heat it, add garlic and stir-fry until fragrant, then put all the ingredients such as grapefruit peel into the pot and stir-fry. You can add an appropriate amount of light soy sauce when stir-frying. Add table salt when it is almost time to serve and stir well.

Steamed bacon with grapefruit peel

1. Steaming bacon with grapefruit peel is also very delicious, and it will give the bacon an attractive grapefruit aroma. When making it, you need to prepare an appropriate amount of grapefruit peel, pumpkin and bacon, as well as an appropriate amount of white sugar.

2. Wash the grapefruit peel with clean water, remove the green skin, and cut into thin strips for later use. Remove the skin of the pumpkin and wash it, and cut the bacon into slices for later use. Put cooking oil in a wok, heat it to 50% hot, put the pumpkin slices in the wok and stir-fry for a while, then take it out for later use.

3. Add salt, chicken powder and sugar to the bacon slices and mix well, then put the pumpkin slices in, sprinkle the top layer with grapefruit peel shreds, and then steam it in a steamer for ten minutes. After steaming, take it out, sprinkle with appropriate amount of pepper and green onion shreds, and then heat some oil on it and serve.