Effects and functions of hot winter fruit

Have you ever eaten hot winter fruit? I believe that friends who have been to Lanzhou are familiar with this food. It is a local specialty snack in Lanzhou that has been popular for hundreds of years. It is said that hot winter fruit appeared as early as the Tang Dynasty in ancient China. It was created by the then Prime Minister Wei Zheng for his mother. It has been popular since then. This hot winter fruit is made of frozen pears, a local specialty, as the main raw material, and some Chinese medicinal materials and large pears are added and heated. If you want to learn more about hot winter fruit, you can read my detailed introduction to the efficacy and function of hot winter fruit.

Effects and functions of hot winter fruit

1. Hot winter fruit can clear the lungs and relieve throat pain

The main ingredient of hot winter fruit is the local specialty frozen pear. This fruit itself has the function of promoting salivation and moistening the lungs. After being cooked with rock sugar, its effects will be better exerted. After people eat hot winter pear, they can clear away heat and fire, clear the lungs and relieve sore throat, and reduce the occurrence of sore throat in winter.

2. Hot winter fruits can drive away the cold

Hot winter fruit is a special snack that can drive away the cold. It is mostly sold on the streets in Lanzha, and the fire underneath is always burning. No matter when people buy and eat it, it is always hot. Eating a portion of hot winter fruit in the cold winter can make the whole body feel warm. At the same time, this hot winter fruit also contains several Chinese medicinal materials that are beneficial to the human body. They can speed up blood circulation and regulate the cold-sensitive physique to a certain extent.

3. Hot winter fruit can relieve cough, reduce phlegm and prevent tracheitis

Hot winter fruit can relieve cough and reduce phlegm, and can also prevent the occurrence of bronchitis. This is because the frozen pears in this food have the effect of reducing phlegm and dilating the bronchus, which can dilute the phlegm and then quickly excrete it from the body. At the same time, the vitamin C in the hot winter fruit can also eliminate some pathogens in the human body and has a certain preventive effect on the occurrence of bronchitis.