How to choose mangosteen How to choose fresh mangosteen

Mangosteen is a tropical fruit known as the "Queen of Fruits". It tastes sweet and refreshing, and is rich in nutrients. It is a special fruit that many people like to eat. However, some people always buy mangosteens that are not fresh or not sweet. This is caused by improper selection. For this reason, today I will teach you how to choose mangosteen. After learning, you will know how to choose fresh mangosteen.

How to choose mangosteen How to choose fresh mangosteen

1. When choosing mangosteen, you can first look at its stem. The stem of this fruit is connected to the flesh inside the mangosteen. The fresher the color of the stem, the fresher the mangosteen. If the stem turns black or brown, then this mangosteen cannot be purchased, as it may have rotted inside.

2. When choosing mangosteen, the color of the mangosteen is also very important. If the color of the mangosteen is bright and shiny, it means that the mangosteen is relatively fresh. Otherwise, it is not fresh and it is best not to buy it.

3. Pinching the mangosteen shell is also a little trick for selecting mangosteen. If you feel elasticity when you pinch the mangosteen shell with your hand, it means that the mangosteen is fresh. If the shell is too hard, it means that the mangosteen is too old or dried. If it is too soft, it may be a mangosteen that has been soaked in water, which is not fresh and is not easy to eat or buy.

4. Fresh mangosteen is heavier. If mangosteens of similar size have obvious weight difference when held in your hand, you should choose the heavier one. If it is too light, it means that the mangosteen may have been dried and is not fresh at all.