Ingredients and preparation of cherry tomato sausage

I don’t know if you have heard of cherry tomato sausage dip. If you haven’t heard of it, please read carefully the content prepared by the editor below. I hope you like it.

Cherry Tomato Sausage Cup

Material

A few cherry tomatoes, meat filling, two Cantonese sausages, cucumber, and a salted egg yolk.

How to make cherry tomato sausage

Dice the cherry tomatoes and sausages, and cut the cucumber into strips. Cut the remaining cherry tomatoes in half for decoration, and crush the salted egg yolk.

Add diced sausage and cherry tomatoes to the meat filling and mix well. Season with soy sauce and chicken stock. Put it in a small bowl, make a hole in the middle, and put salted egg yolk on it.

Steam until cooked. Take out and place on the cucumber strips, add cherry tomatoes for decoration, and pour the steamed meat sauce over it.

Tips for making cherry tomato sausage slices

You can also use fish instead of pork

Staring at the computer screen for a long time can cause dry, itchy eyes and fatigue. Sun Shuxia, chairman of the Nutrition Safety Professional Committee of the China Health Association, warned computer users that eating cherry tomatoes from time to time can relieve dry eyes.

Cherry tomatoes are a good snack for protecting your eyes

The reason why your eyes become dry after looking at the computer for a long time is that the retina of the eye has a photosensitive substance called rhodopsin, which is composed of vitamin A and opsin. The light waves from the computer screen will damage the rhodopsin in the eyes. Over time, the eyes will feel tired, the eye mucus will increase, and the eyes will become dry and itchy.

If the eye is likened to a camera, rhodopsin can be considered the film. If there is not enough film, photography cannot be carried out.

Therefore, in order to have sufficient rhodopsin, the "film", we must first ensure sufficient vitamin A, the synthetic element. At this time, cherry tomatoes can come in handy.

Although cherry tomatoes are small in size, they are a storehouse of vitamins.

The vitamin A content in cherry tomatoes is among the highest among fruits and vegetables. In addition, cherry tomatoes are also rich in vitamin C and vitamin P, which can scavenge free radicals and have strong antioxidant capacity, thereby protecting the cell's deoxyribonucleic acid and preventing gene mutations.

At the same time, the pectin in cherry tomatoes can increase the elasticity of the skin, so eating it as a snack can both beautify the skin and protect the eyes.

It is best to eat cherry tomatoes with the skin. If you are worried about pesticide residues, rub them with salt and then rinse them with clean water. However, if cherry tomatoes are stored for too long, the nutrients will be lost, so try to eat them while they are fresh.