How to distinguish goat meat from sheep meat

Mutton is the most popular meat ingredient in winter, but it has two types: goat meat and sheep meat. Some people like to eat goat meat, while others like to eat sheep meat. How should they distinguish them when buying? How to distinguish which type of mutton is being sold? Here are some tips to help you easily learn how to tell whether mutton is goat meat or sheep meat.

How to distinguish goat meat from sheep meat

1. Look at the muscles

When buying mutton, you can take a closer look at its muscles. Mutton feels sticky, while goat meat is loose and not sticky at all. You can also look at the hair on the surface of the mutton. Mutton hair is curly, while goat hair is straight.

2. Look at the muscle fibers

When you buy mutton, most of the time it has already been cut and is difficult to distinguish. At this time, you can look at the muscle fibers of the mutton. If its muscle fibers are relatively thin and short, it means it is mutton. If its muscle fibers are relatively thick and long, it means it is goat meat.

3. Look at the ribs

When buying mutton, ribs are also an important part to distinguish between mutton and goat meat. Sheep's ribs are narrower and particularly short, while goat's ribs are wider and longer. After mastering this knowledge, you can easily distinguish whether it is goat meat or mutton when you buy mutton.