How to eat golden thread fish? Common ways to eat golden thread fish

Golden thread fish, also known as redwood or yellow belly, is a fish with a particularly beautiful appearance. It has high nutritional value and obvious nourishing effects. Many people like to eat it, but some people don’t know how to eat golden thread fish, let alone how to eat it best. Today I will write down the common ways to eat golden thread fish, so that everyone can easily understand how to make golden thread fish delicious.

How to eat golden thread fish? Common ways to eat golden thread fish

1. Steamed golden thread fish

Golden threadfish is best eaten steamed. You can remove the internal organs of fresh golden threadfish, clean it, and place it directly on a plate and steam it in a pot without removing the scales. After steaming, take it out, remove the skin, remove the fish meat, and then mix a little sauce with light soy sauce, minced ginger and sesame oil, and eat it directly with a dip.

2. Pan-fried golden thread fish

Golden threadfish is also delicious when fried. When making it, remove the internal organs and scales of the golden threadfish, then prepare an appropriate amount of green onion and ginger, make a few cuts on the surface of the fish, add shredded ginger and green onion segments, and then spread salt on it to marinate. Heat oil in a frying pan, then put the marinated golden threadfish into the pan and fry it. When both sides of the fish are golden brown, you can take it out and eat it.

3. Fried golden thread fish

Golden threadfish has a lot of meat and few bones, and it tastes great when fried. Before frying, you should clean the golden threadfish, remove the internal organs and scales, and marinate it with salt, green onions and ginger for a while. After marinating, remove the moisture, apply some fried powder on the surface, then fry it in a pan, take it out and drain the oil, place it on a plate, sprinkle with a small amount of cumin and it is ready to eat.