Nutritional value of Torreya grandis

Nutritional value of Torreya grandis
Have you ever eaten Torreya grandis? Let's learn about the nutritional value of Torreya grandis.

Torreya grandis

Nutritional value of Torreya grandis

Torreya grandis is rich in various nutrients and has good nutritional value. The freshly picked Torreya grandis has an oily green shell and exudes a special aroma. It contains linalool acetate and rose essential oil, which is the raw material for extracting a variety of high-grade aromatic oils. At the same time, Torreya grandis kernels have a variety of nutrients and have good nutritional and medicinal value.

Efficacy: The four lipid bases contained in Torreya grandis kernels have a significant inhibitory effect on lymphocytic leukemia, and are beneficial for the treatment and prevention of highly malignant lymphosarcoma. Traditional Chinese medicine believes that Torreya grandis has the functions of eliminating malnutrition, moistening the lungs and intestines, and resolving phlegm and relieving cough. It is suitable for a variety of constipation, hernia, hemorrhoids, indigestion, food accumulation, and sputum symptoms. Torreya grandis can be used for a variety of intestinal parasitic diseases, such as roundworms, pinworms, hookworms, etc. in children, and its insecticidal ability is equivalent to that of the Chinese medicine Quisqualis. Torreya grandis has a high content of fatty acids and vitamin E. Regular consumption can moisturize the skin and delay aging. Eating Torreya grandis is beneficial to protecting eyesight because it contains more vitamin A and other ingredients that are beneficial to the eyes, and has the effect of preventing and alleviating symptoms such as dry eyes, easy tears, and night blindness.

Suitable for people: Most people can eat it. Children and people who are suffering from parasites can chew it in moderation.

Recommended dosage: 10 to 15 pills each time.

Kind tips

Do not eat ginkgo nuts with mung beans, otherwise diarrhea will easily occur. Ginkgo nuts are warm in nature, and eating too much will cause people to get hot and irritated, so people with cough, sore throat and yellow phlegm should not eat them for the time being. Because eating ginkgo nuts can make you feel full, you should not eat too much before meals to avoid affecting your normal meals, especially for children. Ginkgo nuts have the effect of moistening the intestines and relieving constipation, so people with diarrhea or loose stools should not eat them.

Torreya grandis has many uses, including fruit, oil, medicine, ornamental, greening, and material. The kernel is crispy and delicious after being fried. It can also be processed into torreya cakes, biscuits, candies, and pastries. The oil content of torreya grandis kernels is as high as 54%, which exceeds the oil content of oil-tea and soybeans, and is a high-quality oil source. Torreya grandis kernels are effective in moistening the lungs, resolving phlegm, relieving coughs, and expelling intestinal parasites (torreya grandis) in medicine. The fruit shell contains plant aromatic oils such as alcohol, copper, aldehydes, and alkenes, and is a special natural raw material for extracting high-grade aromatic oils and mixed pastes. The seedling Torreya grandis tree is majestic and upright, with beautiful green trees all year round and unique style. The material is hard and smooth, with a dense texture, and it does not warp or crack.

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