Ingredients and steps for garlic chili sauce

Garlic is a very common ingredient that can sterilize and disinfect. However, garlic is often used as a seasoning to cook dishes, which can increase the flavor of the ingredients. Garlic is the best sauce for many seafoods when paired with chili sauce. There are many ways to make garlic chili sauce, each with its own characteristics.

Garlic chili sauce recipe

1. How to make garlic chili sauce

Step 1: Prepare appropriate amounts of chili peppers, garlic, white wine, and salt.

Step 2: Wash the peppers and garlic, dry them in the shade, then clean the container and wipe off the water completely.

Step 3: Put the chili and garlic into a blender and crush them.

Step 4: Add salt and white wine, mix them together thoroughly, put them into a clean container without water, and seal it.

Step 5: You can open it and eat it after one month.

2. How to make homemade chili garlic sauce

Step 1: Prepare half a pound of chili peppers, 1 pound of garlic, appropriate amount of salt, appropriate amount of sugar, and a little peanut oil.

Step 2: Rinse the chili peppers in water, then dry and drain, and peel the garlic.

Step 3: Add the acid and chili into a blender and crush them, then add salt and sugar and blend again.

Step 4: After the oil is fully heated, heat it to 90% hot, then pour the oil into the mixed garlic and chili powder.

Step 5: Stir well and let cool.

3. Tips for making garlic chili sauce

When making garlic chili sauce, if you use the pickling method, there must be no oil and water in the container, otherwise it will fail. If you use oil, it is easier to make, so you can make it whenever you need it.