The difference between mountain cucumber and cucumber

Is there a difference between mountain cucumber and cucumber? What is the difference between them? Mountain cucumber, also known as cucurbit, is a type of cucumber. The difference between the two is not obvious, but there are still many differences in taste and size. If you want to know more, you can follow the editor to have a look.

1. Different size

The biggest difference between mountain cucumber and cucumber is their size. Mountain cucumber is relatively small, and is only about ten centimeters long when grown up. People like to call it small cucumber in life. Cucumber is relatively large, and its length is between 20 and 30 centimeters, and its diameter is about 3 to 4 centimeters.

2. Different taste

The different taste is also one of the important differences between mountain cucumbers and cucumbers. Mountain cucumbers have a crisp and tender taste, sweet taste, sufficient water content, and are particularly rich in vitamins. Although cucumbers also have a relatively crisp and tender taste, their taste is sweet and astringent, and their water content is not as high as that of mountain cucumbers. Therefore, mountain cucumbers are suitable for eating raw, while cucumbers are suitable for cold dishes or stir-frying.

3. Different origins

Different origins are also an important difference between wild cucumber and cucumber. Wild cucumber is also called cucumber or green melon. It is a kind of Cucurbitaceae plant. It is said that this plant originated in the Western Regions and was brought back from overseas by Zhang Qian during his mission to the Western Regions. Cucumber is a new plant variety obtained by people through cultivation and hybridization on the basis of wild cucumber. Its yield is much higher than that of wild cucumber.

4. Different ways of eating

The main difference between mountain cucumber and cucumber is reflected in their eating methods. Mountain cucumber is small in size and is usually eaten fresh. It can also be used to make fruit salad. Its status in people's eyes is similar to that of fruit. However, there are many ways to use cucumber as an ingredient. It can be made into cold dishes, pickled into pickles, and can also be paired with other ingredients and fried for human use.