Many people in our daily life like to drink espresso, but they don’t know how to make it. Usually when they want to drink it, they can only go to a coffee shop. In fact, the method of making espresso is not complicated. I will write down its method and share it with everyone so that everyone can fully understand how to drink espresso. How to make espresso1. Espresso is thicker and more textured than ordinary drip coffee, and the aroma of coffee is also stronger. It contains more caffeine. If you want to make espresso at home, you must let it be brewed under high pressure in a short time, so that the espresso made will be authentic. 2. When making espresso, you need to prepare 10 grams of coffee powder, an appropriate amount of purified water, and a home espresso machine. If you don't have ready-made coffee powder at home, you can use a soybean milk machine to grind the coffee beans into coffee powder and then put it into the filter of the espresso machine and flatten it, then install the coffee machine, and then turn on the switch of the espresso machine to extract 30 ml of espresso. It is homemade espresso. How to drink espresso1. After espresso is poured into a coffee cup, you can drink it directly, but the coffee flavor is very strong and bitter at this time, which many people cannot accept. Therefore, the best way to drink espresso is to add appropriate amount of fresh milk and sugar cubes after the coffee is made, mix it evenly with a small spoon, and then taste it slowly. 2. When drinking espresso, if there is milk foam on it, do not stir it with a coffee spoon. You should sprinkle a proper amount of sugar on its surface, and then drink it directly at an angle. When drinking this kind of coffee, you need to pair it with a proper amount of dark chocolate and play some beautiful piano music at home, which will make the coffee taste more artistic. 3. When drinking espresso, you can also pair it with an appropriate amount of butter cookies. This will make the espresso and coffee taste stronger, and can reduce the irritation of espresso to the human stomach and intestines, allowing the body to absorb more abundant nutrients. |
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