How to make delicious dried Mabu fish? Common methods of making Mabu fish

Many people who like to eat barbecue must have eaten Mabu fish, which tastes a bit sweet and has a bit of toughness when bitten. So do you know how to make Mabu fish delicious at home? If you don't know, come and learn the common ways to eat Mabu fish with me.

How to make delicious dried Mabu fish? Common methods of making Mabu fish

Fried Mabu fish is delicious

1. It is inconvenient to grill at home, so you can make fried mabu fish with dried mabu fish. You only need to prepare an appropriate amount of dried mabu fish and a small amount of pepper, salt, cooking oil and pepper powder. If it is a larger dried mabu fish, you need to soak the dried fish in clean water for six or seven hours in advance, take it out after soaking, remove the water, cut it into slices and then fry it in a pan.

2. Heat oil in a frying pan, then put the mabu fish into the pan and fry until both sides are golden brown. Turn off the heat, mix pepper salt and black pepper together, sprinkle directly on the surface of the fried mabu fish, then remove from the pan and serve.

Steamed Mabu fish is delicious

1. Steamed Mabu fish is also delicious. Before steaming, you should cut the dried Mabu fish into pieces, soak them in clean water for a while, and then take them out to remove the moisture.

2. Add appropriate amount of cooking oil, chopped green onion and ginger into the fish pieces, then put them on a plate. Put water in the pot and bring it to a boil, then put the plate with the fish into the pot and steam it. After the water boils, steam it over high heat for 20 minutes until the fish is cooked through. If you want to eat crispy and tender fish, you can steam it for a longer time.