How to make three-fresh sea cucumber? Specific method of three-fresh sea cucumber

Three-fresh sea cucumber is a vegetarian dish that many people like to eat. It is quite common in restaurants everywhere, but people always fail to make it well when they want to make it at home. For this reason, I have written down the specific method of making three-fresh sea cucumber today to share with you. After reading it, you will know how to make three-fresh sea cucumber.

How to make three-fresh sea cucumber? Specific method of three-fresh sea cucumber

Ingredients for making three-fresh sea cucumber

When making three-fresh sea cucumber at home, you need to prepare 100 grams of black fungus, 50 grams of mushrooms, 50 grams of winter bamboo shoots, cauliflower, green peppers and vegetarian chicken. Seasonings include soy sauce, monosodium glutamate, sugar, ginger, starch and salt, and some cooking oil.

Specific steps for making three fresh sea cucumbers

1. After soaking the black fungus, remove the water, cut it into small pieces, put it together with starch in a large bowl, add salt, MSG and water to make a batter, put oil in a wok, and when the oil is hot, make the fungus batter into the shape of sea cucumber, fry it in the wok, remove it, drain the oil and set aside.

2. Cut the mushrooms into slices, cut the winter bamboo shoots and vegetarian chicken into dice, blanch the cauliflower in the pot, and cut it into cubes for later use. Wash the green peppers and cut them into cubes of appropriate size.

3. Add oil to the pot again and heat it to 70% hot. Then add the minced ginger and all the cut ingredients into the pot and stir-fry evenly. Then add cooking wine, soy sauce, sugar and fresh soup and stir-fry evenly. Finally, add the fried vegetarian sea cucumber and MSG. Heat and bring to a boil. Before serving, put starch in a bowl, add water and pour into the pot to thicken. Then drizzle in an appropriate amount of sesame oil and serve on a plate for people to eat.