Tea Tree Agrocybe Nutrition and Main Ingredients

I guess we are all very clear about the growth and growth environment of fungal food, so today I will tell you about the nutritional value of Agrocybe agrocybe and some common knowledge, so that you can understand it:

Agrocybe

Agrocybe aegerita belongs to the Fungi phylum, also known as columnar field mushroom, poplar mushroom, tea firewood mushroom, columnar ring rust umbrella, willow pine mushroom, etc. It was originally a wild mushroom growing at the stump of tea trees in the high mountain and dense forest areas in Guangchang, Jiangxi. Now, after optimization and improvement, the Agrocybe aegerita has a tender cap and crisp stem, pure and fragrant taste, excellent taste, and can be cooked into a variety of delicious dishes. Its nutritional value exceeds that of other edible mushrooms such as shiitake mushrooms, and it belongs to high-end edible mushrooms.

Agrocybe aegerita is a pure natural edible fungus that is high in protein, low in fat, pollution-free, and harmless to medicine. It combines nutrition, health care, and physical therapy. According to the National Food Quality Supervision and Inspection Center, it is rich in 17 kinds of amino acids (especially eight kinds of amino acids that cannot be synthesized by the human body) such as aspartic acid and glutamic acid, and more than ten kinds of mineral trace elements and anti-cancer polysaccharides. Its medicinal and health care effects are higher than other edible fungi. It tastes delicious and is good for use as a main dish or seasoning. It has the effects of nourishing yang and strengthening yin, beauty and health care, and has unique effects on kidney deficiency, frequent urination, edema, and rheumatism. It has an ideal auxiliary therapeutic function for anti-cancer, blood pressure reduction, anti-aging, low fever in children, and bedwetting. It is called "magic mushroom" by the people.

Main ingredients of Agrocybe

Agrocybe aegerita contains 18 kinds of amino acids needed by the human body, especially 8 kinds of amino acids that cannot be synthesized by the human body, glucan, mycoprotein, carbohydrates and other nutrients. Its mushroom stem is crisp and refreshing, and its taste is fragrant. It is also rich in B vitamins and a variety of mineral elements, such as iron, potassium, zinc, selenium and other elements are higher than other fungi. Chinese medicine believes that this mushroom has the effects of nourishing the kidney, diuresis, curing back pain, penetrating dampness, strengthening the spleen, and stopping diarrhea. It is an ideal food for patients with hypertension, cardiovascular and obesity. It tastes delicious, crisp and delicious, and has a good health care effect. It is one of the delicious and rare edible fungi. Agrocybe aegerita is rich in nutrition, with a protein content of up to 19.55%. There are 18 kinds of amino acids in the protein contained, among which methionine has the highest content of 2.49%, followed by glutamic acid, aspartic acid, isoleucine, glycine and alanine. The total amino acid content is 16.86%. The content of 8 kinds of amino acids necessary for the human body is complete, and it is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, zinc, etc. Traditional Chinese medicine believes that this mushroom is sweet and warm, non-toxic, has the effect of strengthening the spleen and stopping diarrhea, and has special effects of anti-aging, lowering cholesterol, preventing and fighting cancer.

Agrocybe nutrition

Tea tree mushrooms are rich in nutrition, with a protein content of up to 19.55%. There are 18 kinds of amino acids in the protein, of which methionine has the highest content of 2.49%, followed by glutamic acid, aspartic acid, isoleucine, glycine and alanine. The total amino acid content is 16.86%. The 8 essential amino acids for the human body are complete, and there are rich B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc.

According to the inspection report of the National Food Quality Supervision and Inspection Center (Beijing), the nutritional components of Agrocybe agrocybe are:

Every 100 grams (of dried mushrooms) contains 14.2 grams of protein, 14.4 grams of cellulose, and 9.93 grams of total sugars; 4713.9 milligrams of potassium, 186.6 milligrams of sodium, 26.2 milligrams of calcium, and 42.3 milligrams of iron.

Agrocybe agrocybe is rich in 17 kinds of amino acids required by the human body, such as aspartic acid and glutamic acid (especially eight kinds of amino acids that cannot be synthesized by the human body) and more than ten kinds of mineral trace elements and anti-cancer polysaccharides.

The medical value of Agrocybe

Traditional Chinese medicine believes that Agrocybe agrocybe is mild in nature, sweet and warm, non-toxic, invigorating qi and appetizing, and has the effects of strengthening the spleen and stopping diarrhea. It has the effects of nourishing the kidney and yin, strengthening the spleen and stomach, improving the body's immunity, and enhancing the body's ability to prevent diseases. Regular consumption can play an anti-aging and beauty role.

Clinical practice has proved that Agrocybe aegerita has a unique effect on kidney deficiency, frequent urination, edema, asthma, and especially low-grade fever and bedwetting in children. Modern medical research shows that Agrocybe aegerita contains a large amount of anti-cancer polysaccharides, and its extract has an inhibition rate of 80% to 90% on mouse sarcoma 180 and Ehrlich ascites cancer, which shows that it has a good anti-cancer effect. Therefore, people call Agrocybe aegerita "Chinese magic mushroom", "health food", and "anti-cancer pioneer".