How to pickle radish How to pickle radish

Water radish can be made into a delicious side dish. Do you know this? Pickled water radish is one of them. How should it be made? Don't worry, the editor will give you a detailed introduction. How should we pickle water radish to make it the most delicious? What details should we pay attention to when pickling?

How to pickle radish

Material preparation

Some white radish, some salt, some red pepper, some soy sauce

Pickling method

1. First, wash the large white radish with plenty of water, cut it into strips with a kitchen knife, and put it in a ventilated place to dry the moisture on the surface.

2. Put the dried white radish strips in a plate, add appropriate amount of salt, stir evenly, and rub with your hands until the white radish becomes soft.

3. Put the softened white radish in another plate, then add appropriate amount of soy sauce, red pepper and spices, mix well and marinate.

4. Seal with plastic wrap and place in a cool place. It can be eaten after marinating for a few days.

Tips for pickling radish

1. When adding ingredients, you can try to add them yourself. Don't add too much at once. Remember to stir evenly after adding, otherwise the food will not taste so good.

2. When adding salt to rub, pay attention to the strength. It should not be too much or too little. Also, make sure to rub it until it is soft to achieve the best effect.

3. After sealing, be sure to store it in a cool place away from exposure to sunlight or moisture.

4. Always remember to maintain hygiene.