The efficacy and function of mung bean soup

Summer is almost here, and a summer without mung bean soup is incomplete. I think everyone is familiar with mung bean soup. Every hot summer day, we look forward to drinking a bowl of iced mung bean soup, which can not only relieve heat, but also refresh and satisfy hunger. It is an indispensable drink in summer.

What are the functions of mung bean soup?

1. The heat-relieving effect of mung bean soup is well known to all young and old. Whether it is morning or noon in summer, just boil a pot of mung bean soup, add some sugar, and finally put it in the refrigerator. You can look forward to a bowl of refreshing mung bean soup when it is hot. That feeling saves the whole summer.

2. Mung bean soup actually has the effect of detoxification. Many people regard mung bean soup as a drink. In fact, in Guda, mung bean soup is also considered a Chinese medicine, but this medicine is only used to cure people who have been poisoned. The detoxification effect of mung bean soup can expel toxins from the body and make the whole body healthier.

3. Mung bean soup has a relatively hard texture so it is difficult to control the heat every time you cook it. Let me tell you a little trick. Before making the soup, put the mung beans in a sealed cup and soak them in water for two or three hours. Then the mung beans will be easier to cook.