How to eat Yangzijiang fried rice? Tips and tutorials on how to eat Yangzijiang fried rice

Yangzijiang fried rice is the most famous local specialty in Hubei Province. It has many different types. Many people who go to Hubei like to buy some to give to friends or relatives at home. However, some people don’t know how to eat Yangzijiang fried rice after receiving it. Today, the editor will give you a detailed introduction.

1. Eat directly

Yangzijiang fried rice is a snack food in most cases. It is mainly packaged individually. Each small package is more than 30 grams. You can eat it directly after opening the package. When you buy it, this kind of Yangzijiang fried rice is sold by weight. It has a crispy taste and a strong rice aroma. This kind of individually packaged Yangzijiang fried rice has a variety of different flavors, such as spicy, beef, and five-spice. You can choose the specific flavor according to your preference when buying it.

2. Eat with rice

Yangzijiang fried rice can also be eaten with rice. Because it is a fried rice ingredient, there is no need to put it in the pot with other ingredients to cook. When the porridge or rice in the pot is almost cooked, you can put Yangzijiang fried rice into the pot, then quickly mix it and eat it directly out of the pot.

3. Deep-fried

Yangzijiang fried rice can also be eaten fried in oil, but the frying here does not mean simply frying the rice. Instead, when frying chicken fillets or French fries and other ingredients, stick the Yangzijiang fried rice on their surface, and then fry them together in the oil pan. This will make the fried ingredients more crispy and delicious.

4. Grind into powder and eat

There are also some large-scale products of Yangzijiang fried rice that are not divided into small packages after frying. Their surface is mostly light yellow. The best way to eat this kind of fried rice is to grind it into powder. You can use a food processor or other tools to make Yangzijiang fried rice into powder, and then save it. Take 20 to 30 grams each time, put it directly in a bowl, add boiling water, mix it into a paste, then add honey to taste, and it can be eaten directly after mixing well.