How to make spinach and chicken liver porridge

The mention of this porridge makes my mouth water. The taste of this porridge is really delicious. Now let me introduce to you how to make spinach and chicken liver porridge.

How to make spinach and chicken liver porridge

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If you are the lucky one who donates blood to save lives, please drink some blood-replenishing porridge or soup after donating blood so that you can work and live better in the future.

Ingredients for Spinach and Chicken Liver Congee

Spinach, chicken liver, cornstarch, cooking wine, salt, sesame oil

Steps for making spinach and chicken liver porridge

1. Prepare the cooked porridge.

2. Use your hands to knead the chicken liver evenly with cornstarch, cooking wine and salt and process it later.

3. Blanch the spinach, wash and keep the red roots!

4. Rinse the liver that has just been squeezed and marinated with water.

5. Use the hot water used to blanch the spinach to blanch the liver to remove the blood foam.

6. At the same time, bring the porridge to a boil, add spinach and chicken liver, add salt and a little sesame oil, cook and turn off the heat.

Tips

1: Grab the liver first and then wash it. This step is mainly to remove the fishy smell. The liver processed in this way tastes better and is more effective when used for stir-frying pork liver.

2: The red roots of spinach are the richest in iron. This is the key reason why spinach can replenish blood, so try not to throw it away.