Red Bean Porridge

How much do you know about red bean porridge? Let me give you a detailed introduction.

Red Bean Porridge

Introduction to red bean porridge

Red bean porridge description: The main ingredients are 500 grams of rice and 125 grams of red beans. Preparation method: First boil the red beans, then add water and rice to cook together. After boiling over high heat, switch to low heat and cook until sticky. If you use glutinous rice and red beans to cook together, add appropriate amount of brown sugar after cooking, and sprinkle a little sugar osmanthus on it after serving. It becomes osmanthus red bean sugar porridge.

Flavor characteristics: The porridge is ruddy in color, has the aroma of red beans, and is very refreshing. For example, the main ingredients are 500 grams of rice and 125 grams of red beans. Preparation method: First boil the red beans, then add water and cook with rice. After boiling over high heat, switch to low heat and cook until sticky. If glutinous rice is cooked with red beans, add appropriate amount of brown sugar after cooking, and sprinkle a little sugar osmanthus on it after serving, which becomes osmanthus red bean sugar porridge. Flavor characteristics: The porridge is ruddy in color, has the aroma of red beans, and is very refreshing. If sugar is added, it will be sweeter. When sugar osmanthus is added, the aroma of red beans and osmanthus complement each other, which is appetizing and very popular among the elderly and children.

Adzuki beans, also known as red beans or small beans, are the dried mature seeds of the legume plant adzuki beans or adzuki beans. In autumn, when the fruits are ripe but not cracked, the whole plant is pulled out, sun-dried, the seeds are removed, impurities are removed, and then sun-dried again. The best ones are those with tight grains and purple or red color. Boiling the juice and drinking it has a strong laxative effect and is very effective in reducing swelling and promoting lactation. However, long-term consumption will make people dark, thin, and dry. [1] Sow after the summer solstice. The stems of the bean seedlings are about one foot high. Its branches and leaves are like those of cowpeas. They bloom in autumn.

Red bean pictures (20 photos) Smaller than cowpea flowers, silvery brown in color, with a peculiar smell. The pods are about two to three inches long. Slightly larger than mung bean pods, with a slightly white and reddish skin, harvested when half green and half yellow. It is generally used to make bean curd and rice dumpling fillings. Efficacy: It has the effects of strengthening the spleen and stomach, clearing away heat and detoxifying, promoting diuresis, reducing swelling, and promoting lactation. It is suitable for edema, lower limb dampness, difficulty urinating, loose stools, obesity, and insufficient milk after childbirth.