How to make Cuscuta chinensis porridge

How many friends still remember how to make Cuscuta chinensis porridge? Let's review how to make it.

Cuscuta chinensis porridge

Ingredients for Cuscuta chinensis porridge

Ingredients: 100g japonica rice

Accessories: 60g dodder seeds, 30g white sugar

How to make Cuscuta chinensis porridge

Teach you how to make dodder porridge, how to make dodder porridge delicious

Grind the dodder seed, add 300 ml of water, boil until 200 ml, remove the residue and keep the juice; wash the rice, put it into the dodder seed juice, add water and appropriate amount of sugar. Boil it with high heat first, then simmer it into porridge with low heat.

Usage: Take once a day, breakfast and dinner, warm. A course of treatment is 10 days.

Tips-Health Tips:

It nourishes the kidney and improves the essence, nourishes the liver and improves eyesight. It is used to treat liver and kidney deficiency, impotence, premature ejaculation, spermatorrhea, soreness of the waist and knees, weakness of the legs and feet, frequent urination, residual urine, dizziness, blurred vision, tinnitus and deafness.

Medicinal Diet for Nourishing the Five Internal Organs

Tips - Food incompatibility:

Japonica rice: Tang Dynasty Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."