Sago Porridge

It is well known that tapioca pearls are generally used in desserts and drinks, but did you know that tapioca pearls are also a good choice for making porridge?

Sago porridge recipe

50 grams of tapioca rice, 50 grams of japonica rice, and appropriate amount of white sugar.

How to make sago porridge:

1. Wash the tapioca pearls, soak them until soft and drain them for later use.

2. Wash the japonica rice and put it into a casserole. Add 800 ml of boiling water and cook porridge.

3. When the porridge is almost cooked, add tapioca pearls and sugar, stir well and cook for a while.

4. Take twice a day, morning and evening.

Sago is sweet and warm in taste, and has the effects of anti-cancer, lipid-lowering, and increasing heart blood flow. Cooking it with polished rice and sugar into porridge is a good nutritional supplement for strengthening the body. Elderly people who often eat this porridge can strengthen their bodies, lighten their bodies, and prolong their lives.