What is the difference between scorched dates and red dates?

Both scorched dates and red dates are common snack ingredients in life and are delicious foods that people like to eat, but there are differences between scorched dates and red dates. If you want to know the differences and references between scorched dates and red dates, the following detailed introduction to them will give you a more comprehensive understanding of scorched dates and red dates.

What is the difference between scorched dates and red dates?

1. Strictly speaking, Hey Zao should be regarded as a kind of red dates, which is a deep-processed product of red dates. But everyone must know that red dates are a huge family with many different varieties, and the raw material for making scorched dates is only one of the many red dates.

2. Scorched dates are made from winter melon dates in the red date family as the main raw material and are a kind of snack food that is made after repeated processing using traditional techniques of steaming and then baking. After being cured, the scorched dates are mostly purple-gold in color with a distinct sweetness, and their nutritional value is higher than that of candied dates and golden amber dates.

3. Red dates are the mature fruits of the Rhamnaceae family. They are relatively dry and are a traditional fruit that has been grown in China for more than 4,000 years. This fruit is rich in protein and fat, as well as sugars and a variety of vitamins beneficial to the human body. It is a delicious fruit with extremely high nutritional value. It can be processed into delicacies for people to eat. Scorched dates are one of the deep-processed products of red dates.

4. There is also a clear difference in the color of scorched dates and red dates. The appearance of black algae is mostly dark purple or close to black, while the appearance of red dates is red. The scorched dates have undergone deep processing. The red dates have been completely dehydrated and have obvious wrinkles on the surface. The water content of red dates is higher than that of black dates. Fresh red dates have a crisp taste, while dried red dates are very tough. This is also the difference between them and scorched dates.

After reading the detailed introduction of scorched dates and red dates above, everyone can know the difference between scorched dates and red dates, and know the important differences between the two. In fact, in addition to the differences introduced above, scorched dates and red dates also have certain differences in the way they are eaten. Scorched dates are particularly suitable for making soup or soaking in water, while red dates can be eaten directly or used to make porridge.