How to make lemon guyuan paste Demonstration of how to make lemon guyuan paste delicious

Speaking of lemon paste, people always think of the black donkey-hide gelatin Guyuan paste. In fact, there are many different varieties of Guyuan paste that are popular in life. In addition to the familiar donkey-hide gelatin Guyuan paste, lemon Guyuan paste is also very popular in the market, and it is also a kind of health-preserving ingredient that many people like to eat. When lemons are on the market in large quantities, you can make it at home. Today, the editor will specifically introduce to you the production method of lemon Guyuan paste. People who like to eat lemons can take a serious look at it.

Preparation method of lemon solid yuan paste

Method 1

1. To make lemon solid essence paste, you need to prepare three fresh lemons and 800 grams of rock sugar, a clean oil-free and water-free glass bottle, and an appropriate amount of edible salt. Wet the skin of the prepared fresh lemon with water, apply an appropriate amount of edible salt and rub it vigorously to wash off all the pectin on its surface and then wash it with clean water.

2. After washing, cut the lemon into small pieces or slices, mix it with rock sugar and marinate it, then put it in a clean stew pot, stew it over water, boil it over high heat and then simmer it over low heat for three hours. The lemon in the pot will become a thick paste. Take it out and let it cool down, put it into a clean glass bottle and seal it for storage. When needed, take it out and eat it directly, or use it to make tea.

Method 2

1. You can also add an appropriate amount of chrysanthemum when making lemon paste. Before making it, you need to prepare 600 grams of fresh lemons, 300 grams of rock sugar, and 30 grams of chrysanthemum. Be sure to select the lemons carefully. You must select those fresh and naturally ripe high-quality lemons. After selecting, rinse them with clean water, then apply edible salt on the surface, clean all the pectin and cut them into slices.

2. Remove the seeds from the lemon slices, put them in a clean stew pot, put a layer of lemon slices, a layer of rock sugar, and then a few chrysanthemums, repeat this process, put rock sugar on the top layer, finally cover the stew pot, stew it in water, heat it to a boil, then simmer it on low heat for 3 to 5 hours, turn off the heat and cool it down, then take it out and you will get the deep red lemon paste, which can nourish yin and moisten the lungs, and can also resolve phlegm and relieve cough.