How to make sweet and sour squirrel fish

Sweet and sour squirrel fish is a special dish with a sweet and sour taste and attractive color. It is very popular all over the country and most people like to eat it, but do you know how to make sweet and sour squirrel fish by yourself? If you don’t know how, take a look at my detailed introduction to the recipe of sweet and sour squirrel fish below. I believe that if you like delicious food, you will be able to learn it after reading it.

Sweet and Sour Squirrel Fish Recipe

Ingredients for making sweet and sour squirrel fish

To make sweet and sour squirrel fish, you need a silver carp, an appropriate amount of shiitake mushrooms, an appropriate amount of peas and sweet and spicy sauce, an appropriate amount of starch, and finally some seasonings.

Specific steps for making sweet and sour squirrel fish

1. Remove the scales and clean the silver carp, cut it open with a knife, remove the bones, and make a cross cut. After processing, add cooking wine and light soy sauce and marinate for ten to fifteen minutes.

2. Dip the marinated fish in flour, fry it in oil until golden brown, then drain the oil. Chop all the green onions, ginger and garlic into small dices, wash the peas, and wash the mushrooms and cut them into small dices.

3. Mix sweet and spicy sauce, sugar, white vinegar, starch and water together to make a sauce. Add some oil in a wok, stir-fry the onion, ginger and garlic until fragrant, then add the peas and diced mushrooms and stir-fry for a while.

4. Pour the prepared sauce into the pot and boil it for ten minutes to make it thick. Finally, pour the cooked sauce directly on the fried fish. A golden and fragrant sweet and sour squirrel fish is ready.