How to cook pear juice? The correct way to cook pear juice

When people have sore throat or cough with phlegm and other adverse symptoms, they like to boil some pear juice. It is said that boiled pear juice can clear the throat, moisten the throat, reduce inflammation and kill bacteria, and can also relieve cough and reduce phlegm. However, there are certain methods and techniques when boiling pear juice. Only pear juice boiled in the correct way has health benefits. Today we will give a detailed introduction to the method of boiling pear juice, so that everyone knows how to boil pear water most correctly.

How to cook pear water

1. When cooking pear juice, you must not use an iron or aluminum pot. Try to use a stainless steel pot or a casserole. Choose naturally ripe pears. Also prepare some rock sugar. Slightly yellow rock sugar has better health benefits than pure white rock sugar. Wash the prepared pears, cut them in half, and remove the core. It is best not to remove the peel.

2. Cut the pear pulp into slices, put it into the prepared pot, add appropriate amount of water, then put in the prepared rock sugar, cover the pot and bring to a boil over high heat, then reduce the heat and simmer for half an hour. When you open the pot, you will find that the water in the pot has turned dark red. Cook for about 10 minutes and turn off the heat. After it cools down, take it out and you can eat it. The cooked pear water will taste more tempting if it is refrigerated for a few hours.

The correct way to boil pear water

1. The most correct way to cook pear water is to add appropriate amounts of lily, white fungus and wolfberry. Before cooking the pear water, you should first prepare a larger snow pear, a white fungus and an appropriate amount of rock sugar, and a small handful of wolfberries. The prepared white fungus should be soaked in clean water in advance. After it absorbs water and expands, remove the yellow part at its root and tear it into small pieces for later use.

2. Wash the wolfberries with warm water in advance, wash the snow pears repeatedly with clean water, rub them vigorously and cut them in the middle, dig out the core in the middle with a fruit knife, cut the snow pear pulp into pieces and add it into the pot together with the processed white fungus. Heat the prepared rock sugar and appropriate amount of clean water to boil, then turn down the heat and simmer over medium heat for 40 minutes. Only then can the soaked wolfberries be added and cook them together for about 10 minutes. The delicious pear water with excellent health benefits in the pot will be cooked.