How to pickle Hehua fish? Tips on how to pickle Hehua fish

Grass carp is a kind of fish that lives in rice fields. It has tender meat, is small in size, and has a very high nutritional value. It is a common dish of the Miao people. When using it to cook, it needs to be marinated before cooking. However, people don’t know much about the marinating method of Grass carp. Today I will make a special introduction to this and tell you how to marinate Grass carp.

How to pickle Hehua fish

1. Ingredients for pickled grass fish

When marinating Hehua fish, you need to prepare 600 grams of Hehua fish, 15 grams of shredded pickled ginger, 15 grams of minced garlic, 10 grams of scallion segments, 200 grams of pickled bamboo shoots, 30 grams of pickled peppers, an appropriate amount of water starch, an appropriate amount of vinegar, dark soy sauce and cooking wine, as well as salt, MSG and light soy sauce, and finally an appropriate amount of onion and ginger juice.

2. Processing of Hehua fish

Clean the purchased Hehua fish, remove its internal organs and scales, then wash it with clean water, drain the moisture, marinate it with salt for a while, pour out the marinated moisture, and wipe the surface of the fish dry with kitchen paper.

3. Pickling of Hehua fish

Add soy sauce, cooking wine, MSG, shredded ginger and green onion segments to the Hehua fish with a small amount of salt and marinate it for half an hour until it is tasty. Put oil in the pot, heat it and fry it until golden brown. Take it out and put minced garlic, pickled peppers and pickled bamboo shoots into the pot, then put the fish in and cook for five or six minutes. Finally, thicken it with water starch and take it out and serve it on a plate.