The efficacy and function of boiling mangosteen shells in water How to boil mangosteen shells in water

Mangosteen shell, also known as mangosteen skin, is the purple-red outer shell on the surface of the fruit. People can collect it and dry it when eating mangosteen, or boil it directly to drink. Boiling mangosteen shell in water can allow the human body to absorb rich nutrients and enhance the body's disease resistance. It is very beneficial to maintaining human health. Below I will take you to understand the specific effects of wild boar saliva, and at the same time I will write down the method of boiling mangosteen shell in water and share it with you.

The efficacy and function of boiling mangosteen shell water

1. Beauty and skin care

After boiling mangosteen shells in water, you can use the boiled water to wash your face. It can deeply cleanse the skin and remove aging cuticles on the skin surface. It can relieve dry and rough human skin. Washing your face with it frequently will make your skin smooth and delicate. In addition, washing your face with boiled mangosteen shells in water can also remove bacteria and inflammation on the skin surface, and can prevent the occurrence of adverse symptoms such as acne, blackheads and pimples.

2. Anti-inflammatory and sterilizing

Mangosteen shells contain a variety of medicinal ingredients. People boil it in water and drink it to enhance the body's ability to resist salt and eliminate a variety of pathogens in the human body. It has a certain preventive and relieving effect on human gastroenteritis, tracheitis and pharyngitis. Mangosteen shells can also enhance the body's antiviral ability. In the high-incidence season of influenza, people boil it in water and drink it to reduce the incidence of influenza and prevent influenza viruses from harming the human body.

3. Astringent and antidiarrheal

Boiling mangosteen shells in water can not only reduce inflammation and kill bacteria, beautify the skin, but also stop diarrhea. It can eliminate bacteria and inflammatory diseases in the human intestines, astringe the intestines and prolong the defecation time of the human body. When people have diarrhea, enteritis, dysentery and other symptoms, drinking mangosteen shells boiled in water can significantly alleviate the symptoms. In addition, when people have diarrhea, they can also grind mangosteen shells into fine powder and apply it on the navel, which has a particularly good anti-diarrhea effect.

How to boil water with mangosteen shell

Boiling mangosteen shells in water has many benefits for the human body, but you must master the correct method when boiling water. After collecting fresh mangosteen peels, people should wash them with clean water, break them into small pieces, and put them into the pot and add clean water to boil. When boiling water, the dried mangosteen shells need to be soaked in clean water for half an hour in advance, then taken out and put into the pot, add clean water and boil together. The soup obtained after boiling can be seasoned with honey, otherwise it tastes bitter and a bit unacceptable.