How to cut and arrange watermelon at a buffet

Watermelon is an indispensable fruit in buffets. When people go to restaurants to eat, they always see beautiful white watermelons. So how should such buffet watermelons be cut? And how should they be arranged on the plate? Here, the editor will show you how to cut and arrange watermelons in buffets easily.

How to cut and arrange watermelon at a buffet

1. How to cut watermelon at a buffet

When cutting watermelon, you can take 1/4 of the watermelon, cut it into 1.5 cm thick slices along the rind with a knife, and then use a knife to divide the slice of watermelon into 6 to 8 portions, place them on the plate in order, and a beautiful platter will appear.

2. Cut the watermelon in half at the buffet

When cutting the watermelon in the buffet, divide it into four equal parts, take out one of them and cut it into slices about two centimeters thick with a knife, then divide it into four equal parts with a knife, take out one part, remove the watermelon rind, and then divide it evenly into four triangles, cut the remaining watermelon into similar triangles in this way, and finally place it on the plate.

3. How to cut watermelon at buffet

Many times we see that the watermelons displayed in buffets are spherical. If you want to cut the watermelon into such a shape at home, you need a tool, that is, a watermelon melon baller. After preparing the tool, cut the watermelon in the middle, then take half of the watermelon, use the watermelon baller to scoop out the flesh one by one, and then place it on the plate. The beautiful round watermelon plating can be completed quickly.