The difference between soft guava and hard guava

Have you ever noticed the guava fruit sold in daily life? Many people feel that some guava is soft, while others are very hard. They look similar in appearance, so they want to know the difference between soft guava and hard guava. In fact, there are not many differences between soft guava and hard guava. I will write them all out for you in a while.

The difference between soft guava and hard guava

1. The difference between soft guava and hard guava

The biggest difference between soft guava and hard guava is the difference in texture. When you pinch them with your hands, one is soft and the other is hard, and the soft one is slightly elastic. In fact, they are both a kind of fruit guava, but with different degrees of maturity. Guava with good maturity will be soft and elastic, and can be eaten directly after purchase, while guava with poor maturity will be relatively hard, and must be ripened after purchase before being eaten.

2. The difference between soft guava and hard guava

There is also a difference in the color of the appearance of soft guava and hard guava. Many people think that the appearance of soft guava and hard guava are both green, but when you look closely, you will find that the appearance of soft guava is yellow-green, while the appearance of hard guava is cyan. Moreover, the surface of soft guava is very rough, while that of hard guava is relatively smooth.

3. The difference between soft guava and hard guava

There is also a big difference in taste between soft guava and hard guava. In most cases, the taste of soft guava is relatively sweet, just slightly sour, while the taste of hard guava is very different from soft guava. It has a stronger sour taste and a certain astringency. Many people do not like to eat it directly. When eating, they will slice it and add salad dressing or honey to season it before eating.