Can pregnant women eat apricots? What are the effects and functions of apricots?

Apricot is a fruit that is sweet and sour and has a high nutritional value. Many people like to eat apricots, and some pregnant women are no exception. However, pregnant women have many dietary taboos. Can they eat apricots? If you want to know whether pregnant women can eat apricots, you can follow me to find out. At the same time, I will also take you to understand the effects and functions of apricots.

Can pregnant women eat apricots? The effects and functions of apricots

1. Pregnant women should not eat apricots

Pregnant women cannot eat apricots. Although apricots have high nutritional value, they contain bitter almond tartar, which is a natural toxic ingredient. After entering the body of pregnant women, they will enter the placenta and affect the growth and development of the fetus. In severe cases, it will cause the fetus to stop breathing and cause miscarriage.

2. Apricots can prevent cancer

Preventing and fighting cancer is one of the important functions of apricot. Apricot contains a variety of vitamins, among which vitamin B17 is a natural anti-cancer substance that can reduce the generation and regeneration of cancer cells, and can also eliminate already generated cancer cells. Eating it in moderation can effectively prevent cancer and reduce the chance of cancer.

3. Apricot can treat high blood lipids

Apricot fruit contains a large amount of polyphenols. This substance, together with the vitamin C contained in apricot, can remove cholesterol from the human body after entering the human body. It can also soften blood vessels and purify the blood. It has a good preventive and alleviating effect on human hyperlipidemia and hypertension.