The therapeutic effects of water chestnuts and the therapeutic eating methods of water chestnuts

The therapeutic effects of water chestnuts and the therapeutic eating methods of water chestnuts

Many people have eaten water chestnuts. They know that it is a kind of aquatic food with a crispy taste and rich nutrition. But do you know that water chestnuts can treat diseases? Do you know what its therapeutic effects are? If you don't know, you can read my detailed introduction to the therapeutic effects of water chestnuts. At the same time, I will tell you in detail how to eat it.

The therapeutic effects of water chestnuts and the therapeutic eating methods of water chestnuts

1. Water chestnut can stop diarrhea

Stopping diarrhea is one of the important functions of water chestnuts. People can use water chestnuts to treat dysentery or diarrhea. You can dry the red water chestnuts, grind them into powder, and take them with old wine. It is effective in treating red dysentery. If you have white dysentery, you can take water chestnut powder with rice soup, which can also have a good antidiarrheal effect.

2. Water chestnut can cure impetigo

Water chestnuts also have a good therapeutic effect on human impetigo. During normal treatment, you can burn old water chestnuts to preserve their properties, then grind them into fine powder, add sesame oil to make it into a paste, and apply it directly to the affected area. Change the dressing twice a day, and impetigo can improve quickly.

3. Water chestnuts can help sober you up

Water chestnuts can help sober up and clear away summer heat. You can add 50 grams of water chestnut powder to an appropriate amount of sugar and water and boil it into a paste, and then eat it. It can help sober up and clear away summer heat.

4. Water chestnuts can cure cancer

Water chestnuts can cure cancer, and are especially effective in treating stomach cancer and uterine cancer, which are both common in humans. During treatment, put the raw water chestnut meat into a pot, add water and cook until the soup becomes thick. Then take it out and eat it. Cook twenty water chestnuts each time, and do it once a day.

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