How to peel mangosteen quickly and well

Mangosteen is a delicious fruit that is not called the king of fruits. It tastes sweet and is rich in nutrients. However, in many people's eyes, mangosteen is a delicious fruit that is difficult to peel. In fact, there are many methods and techniques for peeling mangosteen. I will write down these techniques in a while, so that everyone can see how to peel mangosteen quickly and well.

How to peel mangosteen quickly and well

1. Mangosteen selection is very important

If you want to easily peel the mangosteen peel, it is very important to choose when purchasing. You should choose fresh and ripe mangosteens. If it is not ripe or not fresh, the mangosteen peel will be difficult to peel no matter what method you use.

2. Mangosteen peel can be squeezed by hand

After buying fresh mangosteen, you can press the middle part of it with your hand. After a little force, the mangosteen skin will split in the middle, revealing the white flesh inside, which can then be eaten directly.

3. Peel the mangosteen with a knife

When peeling mangosteen, you can also use a knife to perform necessary processing. The specific method is to remove the leaves at the bottom of the mangosteen. At this time, a small opening will be exposed outside the fruit. Then use a knife to cut the peel into two halves starting from the small opening, and then use your hands to break it to both sides. At this time, the mangosteen fruit can be easily separated.

4. Alternative ways to eat mangosteen

If you are afraid of the trouble of peeling mangosteen, there is an alternative way to eat it. That is to remove the leaves of the mangosteen, cut off the peel at the bottom with a knife to expose the flesh inside, and then put the mangosteen directly into the refrigerator and refrigerate it for an hour or two. After taking it out, you can eat it directly with a spoon. It tastes particularly delicious and it also saves people the trouble of peeling the skin.