What fruits can't pregnant women eat?

What fruits can't pregnant women eat?

After a woman becomes pregnant, her family will tell her to eat more fruits, which can help her absorb more nutrients and is particularly beneficial to both the mother and the fetus. However, there are many kinds of fruits, and not all of them are suitable for pregnant women. Some fruits are not good for the body after being eaten by pregnant women. Although it is not to say that they cannot be eaten, some fruits should be eaten less or not at all by pregnant women. If there is a pregnant woman in your family, you should first learn what fruits pregnant women cannot eat.

What fruits can't pregnant women eat?

1. Pregnant women cannot eat hawthorn

Hawthorn is one of the common fruits in life. It has the function of strengthening the stomach and digesting food. It has certain benefits for morning sickness in pregnant women. However, this fruit also has the important functions of promoting blood circulation, removing blood stasis and regulating menstruation. After eating by pregnant women, it will stimulate the uterus and easily induce miscarriage. Especially those women in early pregnancy and with a history of miscarriage should avoid eating hawthorn.

2. Pregnant women cannot eat lychees

Lychee is a nutritious tropical fruit, but it is not suitable for pregnant women because it is a hot fruit. Women will have insufficient yin blood after pregnancy, and eating this hot fruit will cause constipation or mouth ulcers. In addition, after pregnant women eat hot fruits, they are prone to fetal movement disorder, which is particularly detrimental to the development of the fetus.

3. Pregnant women should not eat watermelon

Watermelon is an important fruit in summer. It has diuretic and heat-clearing effects. However, watermelon is not suitable for pregnant women because it will induce dehydration in pregnant women. Especially those pregnant women with fetal movement disorder or fetal leakage should not eat watermelon, otherwise they will suffer from miscarriage. In addition, watermelon is a high-sugar fruit. Eating it will induce gestational diabetes in pregnant women, which is not good for the health of the fetus.

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