How to eat snake skin fruit

Snake skin fruit is a Southeast Asian fruit. It is named as snake skin fruit because the fruit is very similar to snake skin. It is rich in vitamins and calories. Snake skin fruit is mainly distributed in Indonesia, South my country, Sichuan and Chongqing, but the snake skin fruit in different regions are different, and the taste is different. Some snake skin fruits are beautiful and tender, sweet and sour, while some snake skin fruits are dry and hard, very sour, and even have a smelly smell. So how to eat snake skin fruit?

How to eat snake skin fruit

1. A simple way is to wash the snake fruit, tear off the skin with your hands, and then eat it directly. It is very convenient, sweet and sour, and delicious.

2. You can also freeze the snake fruit in the refrigerator. After it is frozen, the skin of the snake fruit will break into pieces, and then you can peel it like peeling an egg shell, which is very convenient.

3. After peeling the skin of the snake fruit, break it open and remove the core. You can put the snake fruit flesh into the pie as a filling. It tastes crispy, with the crispness of apple and the taste of pineapple, and is very delicious.

4. Peel the snake fruit and break it into small pieces. Put it into hot syrup and then eat it with a toothpick. It is a bit like eating candied haws. It tastes sweet and sour and is very delicious.

5. Peel the snake fruit and cut it into small pieces. Add cheese, kiwi, apple, pineapple and other fruits. Put it in the refrigerator and freeze it for some time. A very delicious ice cream is ready.