How to make tuna sushi How to make delicious tuna sushi

Tuna is a food with high nutritional value. It is delicious and tempting to make sushi with rice and seaweed. It is a favorite of many people. But how to make tuna sushi? How to make it most delicious? Let me tell you in detail.

How to make tuna sushi How to make delicious tuna sushi

Ingredients for tuna sushi

When making tuna sushi, you can prepare ready-made canned tuna, an appropriate amount of salad dressing, rice and sheets of seaweed, and also prepare appropriate amounts of sushi vinegar, carrots, reed roots, and radish strips.

Tuna sushi recipe

1. Cut the prepared carrots into thin strips, remove the roots and heads of the rutin, then cut into strips, blanch them in a pot and set aside.

2. Put the prepared rice in a bowl, add sushi vinegar and mix well, spread the rolling mat, then spread the prepared seaweed on it, and then take out an appropriate amount of rice.

3. Spread the rice on the seaweed, then place the chopped carrots and ready-made pickled radishes, then add the rutin strips and tuna meat, and finally squeeze on the salad dressing.

4. Slowly roll up the rolling mat and roll it tightly, then take it out. Put some water on the sushi knife and cut it into pieces. Place it on a plate and squeeze salad dressing on it. A beautiful and delicious tuna sushi is ready to be eaten.