The efficacy and function of osmanthus sauce and the taboos of osmanthus sauce

Osmanthus sauce is a common condiment in life. It is made from fresh osmanthus, white sugar and a little salt. It is usually used in the processing of cakes or candied foods. It can also be eaten directly. The fragrance of osmanthus is rich and very tempting. But when you eat osmanthus sauce, do you know its effects and functions? If you don’t know, follow me to find out.

The efficacy and function of osmanthus sauce

1. Osmanthus sauce can relieve cough and asthma

Osmanthus jam contains a large amount of natural aromatic substances. After being absorbed by the human body, they can dilute phlegm and eliminate inflammation of the respiratory tract. They have a good alleviating effect on many common respiratory diseases such as tracheitis, cough, and asthma.

2. Osmanthus sauce can relieve pain and disperse blood stasis

Pain relief and blood stasis dispersing are also important effects of osmanthus sauce. Regular consumption of osmanthus sauce can promote qi and relieve pain, disperse blood and digest blood stasis, accelerate the excretion of turbid substances in the intestines, and has a good therapeutic effect on human abdominal distension and abdominal pain.

3. Osmanthus jam can eliminate bad breath

Osmanthus jam can eliminate human bad breath. The special aroma it contains can digest and remove bad odors in the mouth. The sterilizing substances it contains can eliminate a variety of bacteria in the human mouth. Eating it in moderation can quickly relieve or eliminate the symptoms of bad breath.

4. Taboos on eating osmanthus sauce

Although osmanthus jam is good, it is not suitable for everyone. Diabetic patients and people with high blood sugar are not suitable to eat osmanthus jam, otherwise it will aggravate the symptoms and is not good for health. In addition, people with hot constitution or excessive heat in the body are not suitable to eat osmanthus jam.